2026
5th International PhD Students’ Conference at the University of Life Sciences in Lublin, Poland:
ENVIRONMENT – PLANT – ANIMAL – PRODUCT
22–24 April 2026
EDITORS
Justyna Batkowska
Anna Kiełtyka-Dadasiewicz
Beata Kołodziej
ISBN 978-83-7259-498-3
DOI https://doi.org/10.24326/ICDSUPL5
Publishing House of the University of Life Sciences in Lublin
CONTENTS
INAUGURAL LECTURES
The use of non-invasive genetic sampling and eDNA for wildlife and biodiversity monitoring
Eduardo Ferreira
How nanomaterials help detect and deliver molecules
Monica Florescu, Melinda David
The dynamics of Mediterranean ecosystems: a history of humans and nature
João Carvalho
Mitigating climate change in food systems: evidence and policy pathways across the LULUCF Sector
Augusto Carlos Castro-Nunez
Climate change and alternative farming species
Francisco Ceacero
ANIMAL SCIENCES
A001 – Effect of a standardized allicin dose administered in ovo on hatching results of broiler chickens
Rafał Banaszkiewicz, Miłosz Grzejszczak, Renata Zdun, Justyna Batkowska, Karolina Wengerska, Kamil Drabik
A002 – Bioactive compounds of bee products and their role in the modulation of the immune response
Weronika Barszcz, Krzysztof Olszewski, Aneta Strachecka
A003 – Assessment of feeding behaviour and olfactory exploration of different chaffs in goats
Weronika Bogusz, Aleksandra Nowak, Hubert Mucha, Emilia Mądro, Wiktoria Janicka, Iwona Rozempolska-Rucińska
A004 – The effect of incubation on the mineral composition of chicken eggshell
Martyna Brandys-Buczek, Renata Zdun, Justyna Batkowska, Kamil Drabik, Karolina Wengerska
A005 – Fatty acid profile of microalgae oil (Schizochytrium sp.) as a source of omega-3 fatty acids used in canine nutrition
Agnieszka Dobosz, Aleksandra Gąsior, Wioletta Samolińska, Szymon Milewski
A006 – The role of omega-3 fatty acids in preventive healthcare in dogs according to owners’ opinions
Agnieszka Dobosz, Aleksandra Gąsior, Wioletta Samolińska, Karolina Jachimowicz-Rogowska
A007 – The influence of the specific xylanase enzyme on the fattening results of pigs
Fabian Domański, Anna Czech, Daniel Momot
A008 – Nature’s shield: turning hydroxyapatite into a smart biomaterial with porcine peptides
Beata Drzewiecka
A009 – In vitro digestibility of selected herbs and their mixtures as potential components of immunonutrition strategies in ruminants
Julia Fabjanowska, Derya Merve Karagöz, Szymon Milewski, Hıdır Gümüş, Edyta Kowalczuk-Vasilev
A010 – Application of in vivo models of hyperglycemic state in metabolic research
Petro Fedyshyn, Marharyta Melhun, Iryna Nekrylova and Liliia Kalachniuk
A011 – Hidden animal DNA in commercial medicinal products: implications for consumer transparency and molecular screening
Aleksandra Figura, Magdalena Gryzińska
A012 – Effectiveness of Percoll density gradient separation of Arabian stallion semen in selecting spermatozoa with preserved DNA integrity
Kornelia Gala, Zuzanna Tarasek, Artur Gurgul, Agnieszka Kozlowska, Monika Bugno-Poniewierska
A013 – The influence of probiotic administration on phagocytic and oxidative burst activity of phagocytes in peripheral blood in holstein calves
Katarzyna Głodkowska, Piotr Brodzki
A014 – Effect of Lisosan G supplementation on oxidative status in a rat model of hepatocellular carcinoma
Maja Gronowska, Bartłomiej Szymczak, Marta Wójcik
A015 – The role of the CD163 gene in susceptibility of pigs to porcine reproductive and respiratory syndrome
Paweł Grychnik, Kaja Ziółkowska-Twarowska, Krzysztof Kowal, Angelika Tkaczyk-Wlizło, Athul P. Kurian, Brygida Ślaska
A016 – Felis catus – global predator in the natural environment
Hubert Jaworski, Marian Flis
A017 – Influence of work type and breed on heavy metal levels in search and rescue dogs’ hair
Klaudia Kaliszyk, Justyna Wojtaś
A018 – Sniff happens: aromatherapy through the nose of a dog
Kamila Kaszycka, Małgorzata Goleman, Wanda Krupa
A019 – Analysis of the developmental potential of parthenogenetic embryos of the domestic rabbit (Oryctolagus cuniculus f. domesticus)
Katarzyna Kostarczyk, Jakub Wyroba, Joanna Kochan
A020 – Evaluation of the antibacterial activity of bacteriocins and postbiotics produced by Lactococcus lactis and Enterococcus spp. against Staphylococcus aureus strains isolated from the milk of cows with mastitis
Joanna Kowalik, Mariola Bochniarz, Andrea Lauková
A021 – Application of sperm-FISH for detecting autosomal chromosomal abnormalities in bulls
Wiktoria Kowal-Mierzwa, Kornelia Gała, Barbara Kij-Mitka, Anna Szul, Katarzyna Łącka, Monika Bugno-Poniewierska
A022 – TP53 Mediated Molecular Pathways of aflatoxin B1-induced hepatotoxicity: implication on hepatoprotection
Athul P. Kurian, Paweł Grychnik, Krzysztof Kowal, Kaja Ziółkowska-Twarowska, Angelika Tkaczyk-Wlizło, Brygida Ślaska
A023 – Fluoroquinolone use in small mammals: a retrospective clinical analysis (2015–2024)
Sylwia Lewandowska, Jerzy Ziętek
A024 – In vitro activity of compounds with antifungal potential against Malassezia pachydermatis strains
Dominik Łagowski, Kacper Wykrętowicz, Anna Krawczak, Ewelina Czyżewska-Dros
A025 – Does dietary fibre modulate the immune effects of copper nanoparticles in rats?
Aleksandra Marzec, Bartosz Fotschki, Ewelina Cholewińska, Wojciech Dworzański, Jerzy Juśkiewicz, Radosław Smagieł, Katarzyna Ognik
A026 – Assessment of the effect of thyme and/or garlic on the chemical composition and mineral profile of muscles and selected organs of broiler chickens
Szymon Milewski, Bożena Kiczorowska, Julia Fabjanowska, Wioletta Samolińska, Renata Klebaniuk
A027 – The effect of Cucurbita pepo supplementation on technological and consumption quality of fattening pigs meat
Magdalena Moczulska, Marek Babicz
A028 – Predation of corvids and foxes on artificial nests of the common pheasant (Phasianus colchicus) in urban and agricultural environments
Piotr Nawłatyna, Piotr Czyżowski
A029 – Virulence of superbugs, Escherichia coli as risk factors in free-living animals
Wojciech Ospałek, Łukasz Wlazło, Małgorzata Targońska-Karasek, Bożena Nowakowicz-Dębek
A030 – Clinical course of borreliosis in Bernese Mountain Dogs – own observation
Maria Pisarek, Piotr Dębiak, Stanisław Winiarczyk, Banu Dokuzeylül, Łukasz Adaszek
A031 – Heritability and inbreeding depression of production and performance traits in selected lines of laying hens
Anastasiya Ramankevich, Kornel Kasperek, Grzegorz Zięba
A032 – Biochemical pathways and innovative therapeutic strategies in alimentary toxicosis and metabolic disorders
Vladyslav Rodz, Bohdan Butenko, Anna Pashynska, Liliia Kalachniuk
A033 – Laboratory analysis of ram sperm quality
Filipp Georgijevič Savvulidi, Martin Ptáček, Lucie Langerová
A034 – On-farm evaluation of combined feed additives in dairy cow
Rusnė Stankevičiūtė, Lina Anskienė, Rolandas Stankevičius
A035 – Variation within the DAB2IP gene region among pig breeds
Natalia Świerczek, Katarzyna Ropka-Molik, Mirosław Tyra, Martyna Małopolska
A036 – Identification of the crypto-tobiano coat pattern in the Hucul horse population using fluorescent in situ hybridization
Zuzanna Tarasek, Bogusława Długosz, Barbara Jaklińska, Monika Bugno-Poniewierska
A037 – A cross-generational comparison of chick quality in Leghorn and Green-legged Partridge breeds
Karolina Wengerska, Renata Zdun, Martyna Brandys-Buczek, Justyna Batkowska, Kamil Drabik
A038 – Assessment of the behaviour of horses of different ages in response to familiar and unfamiliar odors
Marta Wnęk, Elżbieta Wnuk
A039 – Analysis of the effect of laying hen housing systems on the content of selected bioactive components in eggs
Renata Zdun, Natalia Wolska, Karolina Wengerska, Justyna Batkowska, Kamil Drabik
A040 – The influence of selected physiotherapeutic treatments on the motor performance indicators of horses
Paulina Zeliszewska-Duk, Katarzyna Strzelec, Zuzanna Fisiak, Anna Skowerska-Wiśniewska, Izabela Wilk
A041 – Insect colonization of submerged substrates and carcasses in a river habitat
Aleksandra Ziółek, Monika Tarkowska-Kukuryk
A042 – MicroRNAs as biomarkers in canine mammary tumours
Kaja Ziółkowska-Twarowska, Paweł Grychnik, Athul P. Kurian, Krzysztof Kowal, Angelika Tkaczyk-Wlizło, Brygida Ślaska
A043 – Green transition in MXene fabrication: alternative etching chemistries to replace or reduce HF
Joanna Półrolniczak, Diana Marcano, Mateusz Marczewski, Jarosław Jakubowicz
ENVIRONMENT
E001 – The specificity of urban development in Siberian cities
Patrycja Adamczyk, Patrycja Mac
E002 – Spatial distribution of phosphorus in bottom sediments of Zemborzyckie Lake in Lublin, Poland
Martina Argyrou, Despoina Gerou, Danai Giannaki, Adamantia Kontou, Ileja Zupančič, Sławomir Ligęza
E003 – From soil to gut: environmental degradation as a potential driver of the obesity epidemic
Patrycja Białowąs, Wojciech Białowąs
E004 – Differential effects of protic ionic liquids on the speciation of potentially toxic elements in digested sewage sludges and the ecotoxicity of treated residues
Wiktoria Błaszczyk, Karolina Fila, Paweł Muszyński, Tadeusz Paszko, Monika Raczkiewicz, Patryk Oleszczuk, Anna Siatecka
E005 – Comparative analysis of the energy and emission properties of hazelnut shell biomass from temperate and subtropical climates
Anna Borkowska, Grzegorz Maj, Kamila Klimek, Saban Kordali, Ferah Yilmaz
E006 – EIVs of bryophytes: new possibilities for an old ecological tool
Katarzyna Dobrowolska
E007 – Transformed CuO nanoparticles alter copper delivery in barley
Mikołaj Feculak, Anna Ziarkowska, Yolanda Madrid, Gustavo Moreno-Martín, Izabela Jośko
E008 – Diversity of thrips fauna (Insecta, Thysanoptera) of two types of meadow communities in Pliszczyn
Aleksandra Garbacz, Katarzyna Czepiel-Mil, Agata Kamińska
E009 – Flupyradifuron, a new-generation pesticide, versus honeybees
Anna Gryboś, Patrycja Staniszewska, Aneta Strachecka
E010 – Quantifying spatial context variations of Nature-Based Solutions Interventions across diverse urban settings
Andrew Ikingura, Barbara Sowińska-Świerkosz
E011 – Functioning of urban soils under anthropopressure conditions on the example of dry valleys of Lublin
Monika Jaroszuk-Sierocińska
E012 – Comparative analysis of a hybrid CA–XGBoost model and the FLUS model for urban growth simulation: Lublin, Poland
Mücahit Kaya, Barbara Sowińska-Świerkosz
E013 – Reclamation and development of a land formerly used for the extraction of natural aggregates
Beata Kołodziej, Judyta Popiołek
E014 – The role of the family in shaping children’s pro‑environmental attitudes: a literature review
Wiktoria Krakowiak
E015 – Forest patch configuration shapes the taxonomic and functional structure of bird communities in a tropical landscape
Amare Gibru Mekonnen, Yihew Biru, Zelalem Temesgen, Michał Polakowski, Łukasz Jankowiak
E016 – Ecophysiography as a foundation for the implementation of urban plant-based water retention systems
Katarzyna Michaś
E017 – Biochar modification with iron species to improve roxarsone and As(V) adsorption ability
Kinga Morlo, Ryszard Dobrowolski, Joanna Dobrzyńska
E018 – The influence of exogenous organic matter on carbon sequestration in poor agricultural soils
Magdalena Myszura-Dymek, Iwona Kamińska, Aysu Ece Kocaman
E019 – Vegetated noise barriers as biofilters for traffic-related air pollution
Adam Nawrocki
E020 – UAV RGB reference data for national Solidago spp. mapping
Bożena Omeliańska, Ewa Kołaczkowska, Anna Kowalska, Martyna Zarzycka, Edyta Regulska, Anna Jarocińska, Marlena Kycko, Anna Foks-Ryznar, Anna Wawrzaszek, Emil Wrzosek, Edyta Woźniak, Marek Ruciński, Szymon Sala, Małgorzata Jenerowicz-Sanikowska, Andrzej Affek
E021 – UAV-based plant species detection using lightweight deep learning model
Mateusz Piejak, Magdalena Pogorzelec
E022 – Utilization and dewatering of sewage sludge from domestic wastewater treatment plants
Waldemar Raduj, Anna Myka-Raduj, Krzysztof Jóźwiakowski
E023 – Biological activity of selected heterocyclic compounds in reducing the growth of biotrophic pathogens of cereals
Klaudia Rząd, Aleksandra Nucia, Arkadiusz Matwijczuk, Sylwia Okoń
E024 – Comparison of the use of the power unit of an agricultural tractor in selected rapeseed cultivation operations
Karolina Sokal, Paweł Krzaczek, Magdalena Kachel-Górecka
E025 – Noise monitoring and acoustic climate assessment in protected areas: the case of Roztocze National Park
Jordan Wilk, Joanna Szyszlak-Bargłowicz, Grzegorz Zając, Tomasz Słowik
E026 – Analysis of the city of Lublin’s potential for implementing nature-based solutions (NBS)
Julia Wójcik-Madej, Barbara Sowińska-Świerkosz, Malwina Michalik-Śnieżek
E027 – Sorption properties of Rockfos® material and its potential applications
Beata Zawadzka, Wojciech Walczak, Artur Serafin, Tadeusz Siwiec, Michał Marzec
E028 – From transformation to impact: the role of ZnO nanoparticle modifications in bioavailability, plant health, and soil microbial functions
Anna Ziarkowska, Mikołaj Feculak, Izabela Jośko
FOOD QUALITY
F001 – Moisture content evaluation of herbal dietary supplements
Petra Bajt, Iva Dragun, Jelena Kovačić, Ana Mornar Turk, Daniela Amidžić Klarić
F002 – Differentiation of organic and traditional fermented cucumbers in relation to conventional products using ATR-FTIR spectroscopy and PCA
Maciej Bartoń
F003 – The role of fruit additives in shaping the antioxidant activity of yogurt
Patrycja Gazda
F004 – Response surface optimization of enzymatic hydrolysis for recovery of anthocyanins and phenolic compounds from strawberry (cv. Malwina) pomace
Greta Grikštaitė-Prapiestė, Živilė Tarasevičienė
F005 – Assessment of the safety and nutritional value of porcine by-products
Ignė Juknienė, Gintarė Zaborskienė, Rimvydas Falkauskas
F006 – Phenolic profile, antioxidant and potential anti-inflammatory activity of Viola tricolor L. and Calendula officinalis L with interaction analysis
Savelii Ishchenko, Tomasz Tarko, Urszula Złotek
F007 – Strawberry pomace and enriched cookies: effects of drying method and temperature on color properties
Anna Krajewska, Dariusz Dziki
F008 – Cereal arabinoxylans as modulators of the gut-brain axis with potential neuroprotective significance
Paulina Łysakowska, Anna Wirkijowska, Aldona Sobota
F009 – Chemical composition, antioxidant and anti-inflammatory properties of the Blushing Bracket (Daedalea quercina)
Agata Michalska, Jakub Murat, Michał Świeca
F010 – Microbial ecosystem dynamics during artisanal goat cheese ripening
Jan Sadurski, Małgorzata Ostowska, Adam Staniszewski, Adam Waśko
F011 – Non-Saccharomyces yeasts as starter cultures – properties and prospects
Aleksandra Saweczko, Monika Kordowska-Wiater
F012 – Red currant pomace as a natural source of antioxidants and antimicrobial compounds in meat products with reduced nitrogen content
Patrycja Skwarek, Małgorzata Karwowska
F013 – Effect of processing conditions on the proteomic profile of aquafaba derived from selected legume seeds
Joanna Stasiak, Anna Stachniuk, Ewa Jabłońska-Ryś, Dariusz Stasiak, Emilia Fornal
F014 – Effect of brine properties and parameter correlations on smear-ripened cheeses during production
Lada Švecová, Eva Baldíková, Eva Samková
F015 – Effect of fruit by-products localization and sweetening system on the texture of candies
Anna Tama, Monika Karaś
F016 – Physicochemical properties of gelatin and vegan jelly candy enriched with dietary fiber
Robert Waraczewski, Bartosz G. Sołowiej
F017 – Decoding capsaicinoid signals with lorentzian curve fitting
Monika Wypych, Gabriela Machura, Małgorzata Jakubowska, Kamila Koszelska, Sylwia Smarzewska
HEALTH AND BASIC SCIENCES
H001 – Beyond apoptosis: calpains as a guardian of immune quiescence and self-tolerance – a systematic review
Ashfaq Ahmad, Ewa Bryl, Tamas Fulop, Jacek M. Witkowski
H002 – 2-Hydroxyethylcellulose based hydrogels with additives – preparation and properties
Daria Biadun, Elżbieta Grządka
H003 – CIP2A as predictor of treatment response in plasma cell myeloma
Alicja Bogdanowicz-Żeleźniak, Aneta Szudy-Szczyrek, Maciej Korpysz, Anna Kokoć, Adrian Juda, Marek Hus, Radosław Mlak
H004 – The effect of age, sex and acceptance of touch on goats’ responses to social support from humans
Weronika Bogusz, Patrycja Jóźwiak, Wiktoria Janicka, Kamila Janicka
H005 – Antioxidant activity of microencapsulated seed protein hydrolysates from selected plants of the Cucurbitaceae family
Magdalena Borecka, Kinga Łubińska and Monika Karaś
H006 – Integrating mindfulness and diet to support stress management in ADHD
Gabriela Gutowska-Kurant, Małgorzata Kostecka
H007 – Women’s health prevention: building awareness around screening practices
Wiktoria Gwarda, Monika Cendorwska-Pinkosz
H008 – Histone methyltransferase inhibitors as a promising strategy to overcome chemoresistance
Pola Juchaniuk
H009 – Pediatric feeding disorders – a case study of a 6-year-old boy
Paulina Kawecka, Małgorzata Kostecka
H010 – Vitamin D levels and respiratory diseases in children and adolescents
Petr Kraus, Jan Bedrníček, Pavel Smetana, Miloš Velemínský Sr
H011 – Comparison of the content of functional peptides with health-promoting effects in goat milk from the summer and winter seasons
Anna Lipian-Głos, Magdalena Krauze, Anna Stępniowska, Bartosz Sołowiej, Ramutė Mišeikienė, Paulius Matusevičius, Katarzyna Ognik
H012 – From electrochemistry to therapy: novel heterocyclic compounds in the fight against colorectal cancer
Gabriela Machura, Sylwia Smarzewska, Mateusz Kciuk, Mariusz Mojzych
H013 – The effect of metformin concentration on the course of differential capacitance curves of the double layer of the mercury electrode – acetate buffer at pH=4 and pH=5 containing metformin
Magda Małys, Dorota Gugała-Fekner
H014 – Isolation and characterization of biofilm-forming environmental isolates
Konrad Niedźwiadek, Magdalena Polak-Berecka
H015 – Potential of natural MAO inhibitors in ADHD therapy support
Dominika Pietrasik, Dominik Szwajgier, Ewa Baranowska-Wójcik
H016 – The use of grape pomace powder as a functional ingredient in carrot mousse – an analysis of physicochemical properties
Aleksandra Rolewicz, Anna Starek-Wójcicka
H017 – Friend or foe? Application of the transient matrix effect in blood opioid analysis
Krystian Siwek, Michał P. Dybowski
H018 – Evaluation of the safety and probiotic properties of Enterococcus faecalis isolates
Angelika Śliwka, Kinga Zdybel, Magdalena Polak-Berecka
H019 – Searching for novel antifungal compounds forming synergistic systems with polyene and azole antibiotics
Lidia Ślusarczyk, Aleksandra Hnydka, Dariusz Karcz, Arkadiusz Matwijczuk, Katarzyna Klimek
H020 – Microplastics in human female reproductive samples: evidence and implications for endometriosis
Katarzyna Warchoł, Anna Stępniewska, Marcello Ceccaroni, Agnieszka Kuźniar, Piotr Olcha, Łukasz Nowakowski
H021 – Comparative analysis of heparin and heparan sulfate in surface modification
Katarzyna Wojdat
H022 – Epoxidation and amine-mediated nucleophilic opening of the oxirane ring in acylated derivatives of CBD and CBG
Hubert Wólczyński, Rafał Typek, Marek Stankevič
H023 – Probiotic potentials of Staphylococcus epidermidis: a safety assessment
Kinga Zdybel, Angelika Śliwka, Adam Waśko
PLANT SCIENCES
P002 – Eutrophication as a risk factor in the active conservation of Salix lapponum in wetland habitats
Michał Arciszewski, Magdalena Pogorzelec
P003 – The effect of foliar multi-component fertilizers with chelated micronutrients on the biometric parameters of maize
Katarzyna Barczyk, Marzena S. Brodowska²
P004 – Assessment of sugar beet leaf infection caused by Cercospora beticola in 2023–2025 in Czesławice
Edyta Bernat
P005 – Influence of extraction solvent on total phenolic content and in vitro antioxidant activity of Scutellaria baicalensis extracts
Maria Bętkowska, Natalia Sałęga, Łukasz Sęczyk
P006 – Effects of GSD and annotation method on multispectral vegetation indices
Kamil Buczyński, Magdalena Kapłan
P007 – Chemical composition and antioxidant activity of essential oil and hydrolate obtained from Monarda didyma L.
Patrycja Cichosz, Magdalena Walasek-Janusz, Rafał Papliński, Renata Nurzyńska-Wierdak
P008 – Comparison of three different RNA isolation strategies from sugar beet (Beta vulgaris subsp. vulgaris) leaves
Gabriela Czarkowska, Wiktoria Jędrys, Justyna Leśniowska-Nowak, Michał Nowak, Krzysztof Kowalczyk
P009 – Vaccinium oxycoccos as a source of tyrosinase inhibitors for cosmetic application
Natalia Dycha, Anna Filipek, Wirginia Kukuła-Koch, Anna Wawruszak, Thomas Jakschitz, Günther Bonn
P010 – Innovative microbial fertilization in winter wheat cultivation
Sylwia Figiel, Marzena Sylwia Brodowska, Urszula Ryszko, Katarzyna Gajownik-Łazuga
P011 – Biological properties of Dryopteris erythrosora extract
Kamila Górka
P012 – Can eight years change pathogen virulence? Long-term monitoring of Blumeria graminis f. sp. avenae evolution across Europe
Weronika Grzelak, Aleksandra Nucia, Sylwia Okoń
P013 – Sequencing-based approaches to understanding oat–powdery mildew interactions: current status and future directions
Wiktoria Jędrys, Tomasz Ociepa
P014 – Disentangling drivers of plant diversity across spatial scales on the Qinghai-Tibet Plateau, China
Wajid Khan, Rong Zhang, Yanhao Feng
P015 – Application of FTIR spectroscopy and chemometrics in the analysis of biochemical diversity of ornamental plant leaves
Dominika Krakowiak, Sebastian Krakowiak
P016 – Differences in the absorption of selenium and iodine from foliar fertilizers
Ewelina Krukow, Mariusz Kulik, Halina Lipińska
P017 – Effect of hypochlorous acid and Polyversum on yield and health of tulip ‘Apricot Pride’
Barbara Marcinek, Michał Bąk, Marek Kopacki
P018 – Priming with polyamine spermine modulates osmolytic parameters in Triticum aestivum L. infected with Fusarium culmorum
Tsvetina Nikolova, Dessislava Todorova, Iskren Sergiev, Elena Shopova, Lilyana Brankova, Ivo Yanashkov
P019 – The effect of solvent on the phytochemical profile of Scutellaria baicalensis extracts
Natalia Pasula, Łukasz Sęczyk
P020 – The effect of common tansy (Tanacetum vulgare L.) essential oil on the growth and sporulation of Coletotrihum cocoodes (Wallr.) S. Hughes
Maciej Pietrzniak, Ewa Zalewska
P021 – From seed microbiome to plant performance: plant growth–promoting traits of endophytes isolated from crambe seeds
Dawid Świstak, Willian Cleisson Lopes de Souza, Karolina Jaros-Tsoj, Małgorzata Wójcik, Jaco Vangronsveld, Jolanta Jaroszuk-Ściseł
P022 – Sheep grazing and grassland regeneration – soil enzymatic activity in Natura 2000
Justyna Wielgos, Barbara Futa, Mariusz Kulik, Andrzej Bochniak
P023 – Optimizing melatonin treatment for surfactant stress in cucumber
Hanna Witoszek, Małgorzata Reda
P024 – Economic results of winter barley cultivation
Rafał Wnuczek, Anna Nowak
TECHNOLOGY
T001 – Application of cocoa fiber as a by-product of cocoa processing in pasta production
Burcu Aykanat, Paulina Łysakowska, Francesco Genovese, Aldona Sobota
T002 – Contemporary role of fertilization from the perspective of compound fertilizer producers
Ewa Dębowska, Marzena Sylwia Brodowska
T003 – Exhaust gas emissions during combustion of off-grade pellets in a low-power burner with a fixed combustion chamber
Jacek Gładysz, Grzegorz Zając, Joanna Szyszlak-Bargłowicz
T004 – Mechatronic beehive control system supporting bee health and ecosystem stability
Łukasz Ignasiak, Tomasz Kiczek, Maksymilian Galiński, Agata Bieńczak, Paweł Woźniak1
T005 – The effect of application methods of microbiological preparations on oat yield
Dorota Jagiełło
T006 – Blade geometry and its influence on onion cutting performance
Tomasz Kiczek, Paweł Woźniak, Agata Bieńczak, Maksymilian Galiński, Łukasz Ignasiak
T007 – Investigation of heat transfer processes in liquid egg pasteurisation using a three-section PHE
Wojciech Łużpiński, Maksymilian Galiński, Agata Bieńczak, Paweł Woźniak, Łukasz Ignasiak, Tomasz Kiczek
T008 – Electrochemical deposition of conducting polymers: optimization of electrolyte composition and its influence on the intermediate layer properties
Klaudia Morawska, Cecylia Wardak
T009 – Process performance and impurity migration in wet phosphoric acid production from phosphate rocks of different origins
Urszula Ryszko, Piotr Rusek, Dorota Kołodyńska
T010 – The impact of filler content on the durability of 3d-printed dental resins
Andrzej Snarski-Adamski, Zbigniew Krzysiak, Daniel Pieniak, Marcel Firlej
T011 – Between promise and reality – what determines the biodegradability of polylactic acid?
Adrian Stelmachowicz, Jacek Mazur
T012 – Review of coffee bean processing technologies
Wiktoria Stoma, Dariusz Andrejko
T013 – Optimization of digestate application methods for improved maize yield and grain quality
Małgorzata Szwed, Milan Koszel, Przemysław Tkaczyk
T014 – Processing efficiency of biodegradable PLA/PHB/WPC composites
Joanna Tomasik, Tomasz Garbacz, Aneta Tor-Świątek
T015 – Vacuum impregnation as a tool for designing functional foods: mechanisms, applications and challenges
Alina Voranava, Leszek Rydzak
T016 – Application of high-protein raw materials in the production of functional wheat bread – nutritional benefits and technological challenges
Anna Wirkijowska, Paulina Łysakowska, Piotr Zarzycki
T017 – Evaluation of mechanical faba bean dehulling performance
Paweł Woźniak, Tomasz Kiczek, Agata Bieńczak, Łukasz Ignasiak