2024
3rd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland:
ENVIRONMENT – PLANT – ANIMAL – PRODUCT
24 April 2024
EDITORS
Katarzyna Ognik
Anna Stępniowska
ISBN 978-83-7259-430-3 on-line
https://doi.org/10.24326/ICDSUPL3
Publishing House of the University of Life Sciences in Lublin
CONTENTS
Opening lectures:
Artificial intelligence in food science
Igor Tomašević
Strengthening innovation in plant science and plant breeding
Viktor Korzun
ANIMAL SCIENCES
A001 – Preference of tactile contacts in pigs. Pigs prefer scratching over stroking
Marietta Amann, Susanne Waiblinger, Stephanie Lürzel
A002 – Immunity components of honey bees present in scientific research
Maciej S. Bryś, Piotr Dziechciarz, Krzysztof Olszewski, Aneta Strachecka
A003 – Proteomic and molecular detection of antibiotic resistant bacteria from wounds of companion animals
Klaudia Bulanda, Anna Lenart-Boroń, Klaudia Stankiewicz
A004 – Antibiotic-resistant Staphylococcus spp. in fallow deer (Dama dama) from Central Italy
Giulia Cagnoli, Paolo Bongi, Fabrizio Bertelloni, Silvia Piva, Valentina Virginia Ebani, Marco Del Frate
A005 – Advancing rural sustainability. Assessing the impact of EU IPARD Program on animal science in Turkey
Cihan Çalıkoğlu
A006 – Mannheimia haemolytica – a recurrent problem in lamb breeding – case report
Artur Ciszewski, Łukasz Jarosz, Anna Śmiech, Aneta Nowakiewicz, Zbigniew Grądzki
A007 – Changes in proliferative monocyte subpopulation in calves’ blood affected by herbs and their blends – ex vivo study
Julia Fabjanowska, Edyta Kowalczuk-Vasilev, Olga Witkowska-Piłaszewicz, Renata Klebaniuk
A008 – Unraveling mysteries. The role of animal DNA in forensic investigations
Aleksandra Figura, Magdalena Gryzińska
A009 – Probiotics as non-specific immunoprophylaxis in cows
Katarzyna Głodkowska, Piotr Brodzki
A010 – Comparison of column-based and organic GTPC methods of RNA isolation from pig liver
Paweł Grychnik, Kaja Ziołkowska, Angelika Tkaczyk-Wlizło, Krzysztof Kowal, Brygida Ślaska
A011 – Small ruminants as a reservoir of resistant and virulent Staphylococcus aureus
Agata Hahaj-Siembida, Aneta Nowakiewicz, Monika Greguła-Kania, Aleksandra Trościańczyk, Marcelina Osińska, Anna Tracz, Mariola Bochniarz, Monika Krajewska-Wędzina
A012 – Social dimension of equine temperament and its impact on fearfulness
Wiktoria Janicka, Yelyzaveta Tkachenko, Klementyna Monika Kasprzykowska
A013 – Does the personality of laying hens determine performance traits?
Kamila Janicka, Iwona Rozempolska-Rucińska
A014 – Effect of anxiety in dogs on the incidence of grade V lameness after healed knee injuries treated with surgery (design of experiment)
Milena Juśkiewicz, Małgorzata Goleman, Izabela Rodzyń
A015 – “You can’t teach the old dog new tricks” – or can you?
Kamila Kaszycka, Weronika Maślanko
A016 – Summary of therapeutic substances affecting AMDV-infected American mink
Marcin Kondracki, Andrzej Jakubczak
A017 – Histomorphometry of broilers’ pectoralis major muscle affected by myopathies
Egle Lebednikaite, Tomas Gudas, Greta Cikanaviciute-Pucinskiene, Alius Pockevicius
A018 – Is the effect of copper nanoparticles on the blood morphology of rats dependent on the diverse physiological functions of dietary fiber?
Aleksandra Marzec, Bartosz Fotschki, Jerzy Juśkiewicz, Bartosz Kwiatkowski, Piotr Kiszowara, Katarzyna Ognik
A019 – Are the biodistribution and metabolic effects of copper nanoparticles dependent on differences in the physiological functions of dietary fibre?
Aleksandra Marzec, Jerzy Juśkiewicz, Rafał Płatos, Wojciech Dworzański, Katarzyna Ognik
A020 – The dietary fibre with functional properties counteracted the thwarting effects of copper nanoparticles on the microbial enzymatic activity and SCFA production in the faeces of rats
Aleksandra Marzec, Jerzy Juśkiewicz, Bartosz Fotschki, Milena Juśkiewicz, Katarzyna Ognik
A021 – Garlic and thyme in broiler chicken nutrition
Szymon Milewski, Julia Fabjanowska, Bożena Kiczorowska, Wioletta Samolińska, Renata Klebaniuk
A022 – Potential of application of Clitoria ternatea L. in the prevention of kidney and liver diseases in animals
Magdalena Moczulska, Marek Babicz, Edyta Kowalczuk-Vasilev, Renata Klebaniuk
A023 – The use of rapid diagnostic immunochromatographic tests and PCR method in the detection of the presence of vaccine viruses (CPV) in feces in vaccinated dogs
Maria Pisarek
A024 – Examination of the reactions of greenleg partridge roosters using the mirror test
Anastasiya Ramankevich, Kornel Kasperek, Grzegorz Zięba
A025 – Effect of feeding diet containing coccidiostat and administration of antibiotics to turkeys in the first days after hatching on the level of selected minerals in the yolk sac and blood serum
Radosław Smagieł, Krzysztof Tutaj, Jan Jankowski, Łukasz Szymański, Katarzyna Solecka, Paulius Matusevičius, Katarzyna Ognik
A026 – From genome to AI algorithm: novel perspectives in retinitis pigmentosa diagnosis and therapy
Agata Pietras-Baczewska, Radosław Smagieł, Beata Gajda-Deryło, Ewelina Cholewińska, Przemysław Sołek, Kamil Jonak, Katarzyna Nowomiejska, Robert Rejdak, Katarzyna Ognik
A027 – The effect of changing eating habits combined with supplementation with various forms of chromium on bone parameters in obese rats
Zuzanna Szatan, Joanna Szymańska, Ewelina Cholewińska, Jerzy Juśkiewicz, Bartosz Fotschki, Katarzyna Ognik
A028 – Analysis of the effect of stocking density on hatching efficiency of greenleg partridge hens
Karolina Wengerska, Kamila Janicka, Anastasiya Ramankevich, Roman Kluger, Kamil Drabik
A029 – Effect of fermented rapeseed meal on blood and femur mineral content in piglets
Katarzyna Woś, Siemowit Muszyński, Ewa Tomaszewska, Anna Czech
A030 – The use of electronic pressure sensors to control the correctness of the rider’s seat
Paulina Zeliszewska-Duk, Katarzyna Strzelec, Mariusz Duk
A031 – Mutations and polymorphisms in COX1 gene and D-loop region in dogs with solid mammary carcinoma
Kaja Ziółkowska, Paweł Grychnik, Krzysztof Kowal, Angelika Tkaczyk-Wlizło, Brygida Ślaska
A032 – Paracrine effect of fibroblasts on the course of myogenesis of bovine muscle satellite cells in vitro
Karolina Zygmunt, Katarzyna Piórkowska, Wojciech Witarski
A033 – Preliminary results of archeozoological analysis of animal remains from the modern castle in Żelechów
Małgorzata Zalewska
A034 – Transport of wild animals to zoological gardens. Geographical perspective
Weronika Michalska
BASIC SCIENCES
B001 – ∆M4 anticancer peptide induces drug resistance in A549 cells by Nrf2 and anti-oxidative enzymes induction
Aleksandra Brankiewicz, Marcin Zawrotniak, Ibeth Guevara-Lora
B002 – The influence of diet with the addition of copper nanoparticles enriched with different sources of dietary fiber on neurometabolism in the rat brain and jejunum
Michalina Pinkosz, Magdalena Krauze, Jerzy Juśkiewicz, Bartosz Fotschki, Paulius Matusevičius, Albert Skórka, Katarzyna Ognik
B003 – Production and optical properties of indigoidine
Łukasz Waluda, Wiktor Kasprzyk
B004 – Catalytic effect of levodopa on the electroreduction of Zn2+ ions
Angelika Woś, Jolanta Nieszporek
B005 – Novel oxidized 2-pyridone analogs, properties and prospects
Alicja Wysocka, Agnieszka Galanty, Wiktor Kasprzyk
ENVIRONMENT
E001 – Bioindication of heavy metals in the soils-plants-bees-beekeeping products system in biocenoses of the combat areas
Anna Atarshchykova, Ostap Zhukorskyi, Tetiana Senchuk
E002 – Occurrence and dissipation mechanism of organic contaminants during sewage sludge anaerobic digestion. A critical review
Wiktoria Błaszczyk, Anna Siatecka, Pavel Tlustoš, Patryk Oleszczuk
E003 – Composting as one of the waste management technologies in developed countries
Wiktor Bojarski, Wojciech Czekała, Mateusz Nowak
E004 – Possibilities of using selected types of waste biomass from hazelnut production for energy purposes
Anna Borkowska
E005 – Sulfidation as a strategy to reduce ZnO nanoparticle toxicity in environmental systems. Insights from ecotoxicological assessments
Mikołaj Feculak, Susana Loureiro, Patricia V. Silva, Monika Raczkiewicz, Patryk Oleszczuk, Izabela Jośko
E006 – Voltammetric determination of tungsten in environmental waters rich in organics matrix
Marzena Fialek, Małgorzata Grabarczyk
E007 – Green solutions for critical raw materials. Alginate-based composites in rare earth element recovery
Dominika Fila, Zbigniew Hubicki, Dorota Kołodyńska
E008 – Analysis of the phenotypic diversity of the Enterobacterales microflora of the digestive system as a physiological biomarker of land snails of the genus Cepaea from Polesie
Aleksandra Garbacz, Grzegorz Grzywaczewski
E009 – Constructed wetland wastewater treatment plant operation across the seasons
Karolina Joźwiakowska, Piotr Bugajski
E010 – PHB production optimization
Artai Lage, Esther Berrendero, Eva González, Joan Garcia
E011 – Effects of operation of a hybrid constructed wetland wastewater treatment plant in the Polesie National Park (Poland) during the start-up period
Anna Myka-Raduj, Justyna Bohacz, Agnieszka Listosz, Waldemar Raduj, Krzysztof Joźwiakowski
E012 – Roadside plants as a tool for removing pollutants from road transport
Adam Nawrocki, Robert Popek, Arkadiusz Przybysz
E013 – Influence of soil additives in contaminated soil on plant growth
Natalia Niedzbała, Małgorzata Mironiuk, Ewa Lorenc-Grabowska, Izabela Michalak
E014 – Recycling and circular economy in the area of packaging – environmental awareness of consumers
Klaudia Nowak
E015 – New technology for recover water from digestate from agricultural biogas plant
Mateusz Nowak, Wojciech Czekała, Wiktor Bojarski
E016 – Socio-ecological management in the forest ecosystem in the common land border of Upper Silesian Coal Basin
Masoomeh Shemshad Shamsabad
E017 – Determination of purine adsorption parameters in acetate buffer
Michał Szponder, Dorota Gugała-Fekner
E018 – The potential of greenery in mitigating road infrastructure discomfort
Agata Walczak-Górka, Agnieszka Wilkaniec, Mariusz Sojka
E019 – Lublin Sound Science – a Citizen Science project
Jordan Wilk, Joanna Szyszlak-Bargłowicz, Szymon Chmielewski
E020 – Environmental monitoring of V(V) ion concentration by adsorptive stripping voltammetry using a solid bismuth microelectrode
Edyta Wlazłowska, Małgorzata Grabarczyk, Marzena Fiałek
E021 – A multi-criteria evaluation method optimising NBS responding to urban challenges
Julia Wójcik-Madej, Joan Garcia, Barbara Sowińska-Świerkosz
E022 – Speciation of emerging pollutants: In, Ga, Sb, Co, V, and Tl using a geochemical modeling approach
George Yandem, Magdalena Jabłońska-Czapla, Katarzyna Grygoyć
E023 – Kinetics of phosphorus sorption on RockfosR materials with different granulations
Beata Zawadzka, Tadeusz Siwiec, Michał Marzec
E024 – Potential of brownfield soils for organic matter accumulation and stabilisation
Messias de Carvalho, Krystyna Ciarkowska
E025 – Spatial and temporal characteristics of urban nature-based solutions located in different climate zones
Mucahit Kaya, Barbara Sowińska-Świerkosz, Julia Wójcik-Madej
E026 – Techniques and methods of digestate application
Małgorzata Szwed
E027 – Element of the environment as the subject of law. Constitutional aspects
Juliusz Mroziński
E029 – Green and blue technologies in the Roztocze National Park
Tadeusz Grabowski
E030 – Prospects of using biochar as an additive to compost
Anastasiia Tkachenko, Olga Sagdeyeva
FOOD QUALITY
F001 – Effect of different treatment methods on properties of edible films from acid whey permeate and concentrate
Elvidas Aleksandrovas, Jorge M. Vieira, Joana Martins, Ricardo N. Pereira, Agne Vasiliauskaite, Sandra Muizniece-Brasava, Inga Ciprovica, Vitalijs Radenkovs, Ida Rud, Mindaugas Malakauskas, Loreta Serniene, Antonio A. Vicente, Joana Martins
F002 – Comparison of the functional properties of seeds protein isolates of selected cucurbit plants
Magdalena Borecka, Monika Karaś, Kinga Konofał
F003 – Preliminary comparative study of drying methods for white radish
Małgorzata Chobot, Anna Ignaczak, Hanna Kowalska
F004 – Content of selected micro and macro elements in microgreens of rare oilseed plants
Karolina Dereń, Joanna Kapusta-Duch, Elżbieta Jędrszczyk, Sylwester Smoleń, Barbara Borczak
F005 – Qualitative parameters of mealworm larvae (Tenebrio molitor) at different processing conditions
Veronika Božena Hendrychova, Ondřej Šťastnik, Soňa Hermanova, Barbora Odehnalova, Adam Koval, Jan Slovaček, Andrea Roztočilova, Petr Kouřil, Šarka Nedomova
F006 – Nutritional profile of mealworm (Tenebrio molitor) reared in different conditions
Agnė Jankauskienė, Ignė Juknienė, Aistė Kabašinskienė
F007 – Sensory profiling of Tenebrio molitor reared in different conditions
Agnė Jankauskienė, Aistė Kabašinskienė
F008 – Comparison of the efficiency of poultry meat protein separation. Capillary electrophoresis vs. SDS-PAGE
Piotr Klimowicz, Aneta Tomczak, Magdalena Zielińska-Dawidziak
F009 – Effect of antioxidant biocomposites films on frozen stored raspberries
Marta Kotuła, Joanna Kapusta-Duch, Barbara Borczak, Kinga Dziadek
F010 – Color coordinates of dried apple pomace and apple pomace cookies
Anna Krajewska, Dariusz Dziki
F011 – Selected texture properties of bakery products enriched with modified wheat flour
Piotr Lewko, Agnieszka Wójtowicz
F012 – Composition and anticancer activity of selected edible mushrooms naturally occurring in Poland
Agata Michalska, Małgorzata Sierocka, Michał Świeca
F013 – Bioinformatics in metagenomic food research
Jan Sadurski, Adam Waśko
F014 – Tomato pomace as natural antioxidants inhibiting oxidation processes in raw fermented sausages
Patrycja Skwarek, Małgorzata Karwowska
F015 – The influence of the aquafaba preparation method on some physical properties
Joanna Stasiak, Dariusz Stasiak, Maciej Nastaj
F016 – Sterilized canned lamb with non-standard starch as a fat replacement – comparison of properties during storage
Robert Waraczewski, Joanna Stasiak, Patrycja Skwarek, Dariusz Stasiak, Bartosz Sołowiej
F017 – Innovative functional beef fats with increased nutritional and technological value
Klara Żbik, Anna Onopiuk, Adam Zdanowski
F018 – Comparison of multiple NIR instruments and machine learning algorithms for the detection of nitrogen-based adulteration in protein powders
Matyas Lukacs, Flora Vitalis, Zoltan Kovacs
F019 – Benefit of red grapes that make you healthy
Aleksandra Rolewicz
F020 – (Bio)polymeric particles for agents’ encapsulation to achieve active systems for various applications
Michal Kolař, Barbora Včelikova, Soňa Hermanova
F021 – Determination of fat and fatty acids profile in coffee pulp Coffea arabica
Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Andrea Mesárošová, Lukáš Jurčaga, Ľubomír Belej
F022 – Sea buckthorn co-products as a potential natural antioxidant in raw-cooked meat product
Andrea Mesarošova, Marek Bobko, Lukaš Jurčaga, Alica Bobkova, Katarina Polakova, Alžbeta Demianova, Miroslav Kročko
F023 – The functional properties of different types of wheys in the food industry, with an emphasis on the dairy and meat industries
Maciej Bartoń
F024 – The influence of proteins and milk fat functional hydrolysates on the flavour and aroma profile of processed cheeses
Marek Szołtysik, Anna Dąbrowska, Anna Mandecka
F025 – The application of Y. lipolytica yeast lipases for the hydrolysis of milk fat for production of flavour and aroma preparations useful in cheesemaking
Marek Szołtysik, Anna Dąbrowska, Anna Mandecka
F026 – Nutritional value of yellow mealworms (Tenebrio molitor L.) dried with convective and freeze-drying methods
Radosław Bogusz, Joanna Bryś, Aneta Tomczak, Anna Onopiuk, Przemysław Łukasz Kowalczewski, Małgorzata Nowacka
HEALTH SCIENCES
H001 – Occurrence of Staphylococcus aureus in playgrounds in Lublin
Anna Bilokinna, Aleksandra Niziołek, Ilona Sadok, Rafał Łopucki, Marcin Skowronek
H002 – Exploring the therapeutic potential of honey. A comprehensive study on cholinesterase inhibition for Alzheimer’s disease prevention
Dorota Gajowniczek-Ałasa, Ewa Baranowska-Wójcik, Dominik Szwajgier, Anna Winiarska-Mieczan
H003 – Metabolic syndrome – contemporary therapeutic challenges
Patrycja Gazda
H004 – Retinitis pigmentosa – Next Generation Sequencing as a diagnostic tool in rare diseases
Zuzanna Guzowicz, Monika Cendrowska-Pinkosz, Katarzyna Ognik
H005 – Pediatric feeding disorders
Paulina Kawecka, Małgorzata Kostecka
H006 – Can statins, commonly used to lower cholesterol, affect the musculoskeletal system?
Piotr Kiszowara, Ewelina Cholewińska, Wojciech Dworzański, Katarzyna Ognik
H007 – The influence of different polyphenols on potato starch digestibility and the estimated glycaemic index
Dominika Kwaśny, Barbara Borczak, Joanna Kapusta-Duch
H008 – The assessment of the level of selected vitamins in dairy products, whey protein concentrates and protein isolates
Anna Lipian-Głos, Anna Stępniowska, Jagoda Szafrańska, Ramutė Mišeikienė, Bartosz Sołowiej, Magdalena Krauze, Katarzyna Ognik
H009 – Optimization of procedures for preparing milk samples and whey protein powders for vitamin determination using the ELISA method
Anna Lipian-Głos, Anna Stępniowska, Paulina Osowska, Jagoda Szafrańska, Magdalena Krauze, Bartosz Sołowiej, Katarzyna Ognik
H010 – The therapeutic dietary strategy in geriatric obesity with comorbidity
Paulina Łysakowska, Justyna Libera, Aldona Sobota
H011 – Presence of multidrug-resistant Escherichia coli strains in playgrounds in Lublin
Aleksandra Niziołek, Anna Bilokinna, Szymon Strawa, Ilona Sadok, Rafał Łopucki, Marcin Skowronek
H012 – Lion’s mane (Hericium erinaceus (Bull.)Pers.) mushroom as source of bioactive compounds in foods
Klaudia Słyszyk, Adam Waśko
H013 – Preparation of potentiometric sensors for drug analysis containing chlorhexidine digluconate
Emilia Sobala, Joanna Lenik
H014 – The voltammetric procedures for determination of acyclovir
Katarzyna Staniec, Katarzyna Tyszczuk-Rotko, Damian Gorylewski, Aleksy Keller
H015 – The role of iron in the course of neurodegenerative disorders
Wojciech Białowąs, Weronika Zielińska, Patrycja Białowąs, Daria Stefaniak, Michał Chrol
H016 – Optimization of cheese preparation procedures for vitamin determination using the ELISA method
Anna Lipian-Głos, Anna Stępniowska, Paulina Osowska, Agnieszka Serek, Magdalena Krauze, Katarzyna Ognik, Bartosz Sołowiej
H017 – Optimization of procedures for preparing buttermilk and protein milk shake samples for vitamin determination using the ELISA method
Paulina Osowska, Anna Stępniowska, Jagoda Szafrańska, Magdalena Krauze, Bartosz Sołowiej, Katarzyna Ognik
H018 – Caffeine and a pregnant woman’s diet
Paula Grdeń, Adam Grdeń, Anna Jakubczyk
H019 – Antimicrobial peptides. Clinical applications and therapeutic potential
Beata Drzewiecka
PLANT SCIENCES
P001 – Exploring the allelopathic landscape. Integrating soil properties and plant interactions
Rendy Anggriawan, Kęstutis Romaneckas
P002 – Acclimatisation of Salix myrtilloides L. Key physiological indicators on the path to successful reintroduction
Michał Arciszewski, Magdalena Pogorzelec
P003 – The impact of nitrogen fertilization on the quality parameters of spelt wheat grain
Edyta Bernat, Małgorzata Haliniarz
P004 – The impact of suspension fertilizers based on waste phosphates from polyol production on corn yield
Paulina Bogusz, Marzena Sylwia Brodowska
P005 – Mechanisms preventing the loss of meristematic potential in the horse-chestnut periderm
Anna Brzostowska, Elżbieta Myśkow, Edyta M. Gola
P006 – The evaluation of energy from raspberry shoots used as biomass depending on the variety
Kamil Buczyński, Karol Postawa , Grzegorz Maj, Kamila E. Klimek, Magdalena Kapłan
P007 – Benefits of using microbiological fertilizer products in modern agriculture
Sylwia Figiel, Marzena Sylwia Brodowska
P008 – Biochemical characteristics of hemp (Cannabis sativa L. var. sativa) in the perspective of their phytochemical use
Weronika Kursa, Agnieszka Jamiołkowska
P009 – A history of how plants survive the darkness. Plant stress memory in barley
Julia Maciorowska, Magda Grabsztunowicz, Ewa Sobieszczuk-Nowicka
P010 – Functioning of the successive cambia in selected representatives of the family Aizoaceae
Adrianna Nowak, Elżbieta Myśkow
P011 – Effectiveness of coated fertilizers in corn crops from a sustainable fertilization perspective
Łukasz Rusek, Marzena Sylwia Brodowska
P012 – Effectiveness of selected compounds as stimulators of resistance of cereal plants to infection with fungal pathogens
Klaudia Rząd, Sylwia Okoń, Arkadiusz Matwijczuk, Aleksandra Nucia, Dariusz Karcz, Lidia Ślusarczyk, Andrzej Niewiadomy, Krzysztof Kowalczyk
P013 – Bioaccessibility study of essential trace elements from basil (Ocimum basilicum L.)
Sylwia Sajkowska, Barbara Leśniewska
P014 – Inducing immunity in plants using beneficial microorganisms – a review
Sylwia Skazińska
P015 – Effect of meIAA on development processes and auxin response in seedlings of Arabidopsis thaliana
Aleksandra Sobiech, Alicja Banasiak
P016 – The application of a Pulsed Electric Field on oil seeds
Karolina Sokal, Magdalena Kachel-Górecka
P017 – Foliar application of elicitors as an approach to improve secondary metabolism in Hypericum perforatum L.
Maria Stasińska-Jakubas, Barbara Hawrylak-Nowak
P018 – The influence of market conditions on the profitability of winter wheat production
Rafał Wnuczek
P019 – Corn yielding after application of fertilizers based on ash from biomass combustion
Urszula Zimnoch, Marzena S. Brodowska, Jacek Michalak
P020 – Mentha sp. abundant in cis-piperitone oxide
Maciej Jakobina, Jacek Łyczko , Renata Galek, Antoni Szumny
P021 – Allelic variation analysis of the BvBTC1 gene regulating flowering in sugar beet (Beta vulgaris L. subsp. vulgaris) plants
Karolina Różaniecka, Michał Nowak, Tomasz Ociepa, Adam Sitarski, Justyna Leśniowska-Nowak, Kamila Kozak-Fiałkowska, Krzysztof Kowalczyk
TECHNOLOGY
T001 – The influence of water extraction parameters in subcritical conditions and the shape of the reactor on the quality of extracts obtained from Norway maple (Acer platanoides L.)
Piotr Kamiński, Marcin Gruba, Zygmunt Fekner, Katarzyna Tyśkiewicz, Zbigniew Kobus
T002 – Composite materials as novel methods for modifying solid contact ion-selective electrodes
Klaudia Morawska, Cecylia Wardak
T003 – The influence of temperature on tribological properties of materials intended for temporary dental crowns manufactured using 3D DLP printing technology
Andrzej Snarski-Adamski, Zbigniew Krzysiak, Daniel Pieniak, Marcel Firlej
T004 – Effect of apple pomace addition on the antioxidant potential of extruded snacks
Jakub Soja, Maciej Combrzyński, Özge Özmen, Kamila Kasprzak-Drozd
T005 – Antioxidant properties of candies stuffed with apple pulp
Anna Tama, Monika Karaś, Urszula Szymanowska
T006 – Optical attributes of films derived from dairy by-products – influence of lactic acid bacteria
Agne Vasiliauskaite, Elvidas Aleksandrovas, Vitalijs Radenkovs, Sandra Muizniece-Brasava, Inga Ciprovica, Mindaugas Malakauskas, Loreta Serniene
T007 – Preliminary results of phosphorus sorption studies of selected minerals for a modular filtration chamber
Wojciech Walczak, Artur Serafin
T008 – Modified biochar as an effective adsorbent of organic dyes
Barbara Wawrzaszek, Barbara Charmas, Katarzyna Jedynak
T009 – Stability of thin-walled composite structures – FEM mesh density comparison
Błażej Czajka
T010 – Use of barley malt for enzymatic hydrolysis of starches from various grains
Kostiantyn Vasiukov, Leszek Rydzak
T011 – Whey as a superfood. Generating bioactive peptides from whey protein
Michał Czelej, Katarzyna Garbacz, Piotr Rożek