2022
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland:
ENVIRONMENT – PLANT – ANIMAL – PRODUCT
26 April 2022
EDITORS
Katarzyna Ognik
Anna Stępniowska
ISBN 978-83-7259-360-3 on-line
https://doi.org/10.24326/ICDSUPL1
Publishing House of The University of Life Sciences in Lublin
CONTENTS
Inaugural lecture: Transdisciplinary in scientific and engineering research
Joan Garcia
ANIMAL SCIENCES
A001 – Preliminary confirmation of alternative cellular receptor in neurons for mouse coronavirus (MHV-JHM)
Michalina Bartak, Anna Słońska, Marcin W. Bańbura, Joanna Cymerys
A002 – Phenoloxidase and lysozyme activities in hemolymph of Apis mellifera workers, rebels and queens
Maciej S. Bryś
A003 – The effect of a low or high-fat diet and supplementation with various forms of chromium on the biodistribution of this element in the rat’s organism
Aleksandra Marzec, Zuzanna Całyniuk, Radosław Smagieł, Anna Stępniowska, Krzysztof Tutaj, Bartosz Fotschki, Jerzy Juśkiewicz, Katarzyna Ognik
A004 – Effect of the multi-strain probiotic formulation Bokashi and clinoptilolite on gut barrier function, intestinal health, and performance of broiler chickens infected with Eimeria tenella
Artur Ciszewski, Łukasz Jarosz, Zbigniew Grądzki, Marcin Kalinowski
A005 – Fallow deer reactions to various sound stimuli
Jagoda Czajkowska, Paweł Bogdaszewski, Sara Pieńkowska
A006 – Joint dysplasia in German Shepherds – selected aspects of diagnosis, treatment and physiotherapy
Marta Dybczyńska, Sylwia Kulig
A007 – Effectiveness of production of cows fed with rations supplemented with oregano (Origanum vulgare)
Julia Fabjanowska, Renata Klebaniuk, Edyta Kowalczuk-Vasilev, Agata Bielak, Szymon Milewski, Maciej Bąkowski, Magdalena Olcha
A008 – The effect of zearalenone and deoxynivalenol on dairy cows
Rimvydas Falkauskas, Violeta Baliukonienė, Bronius Bakutis, Jurgita Jovaišienė, Gintarė Vaičiulienė, Gediminas Gerulis
A009 – Can fermented whey modulate AFB1- and OTA-induced toxicity in vivo?
Massimo Frangiamone, Alexander Yemelin, Alessandra Cimbalo, Luis Antelo, Eckhard Thines, Lara Manyes Font
A010 – Isolation and identification of bacteria from the hemolymph of Cornu aspersum snails
Aleksandra Garbacz, Jerzy Ziętek
A011 – Coagulase – positive Staphylococcus Aureus problem for companion and farm animals
Agata Hahaj-Siembida, Aneta Nowakiewicz, Sebastian Gnat, Aleksandra Trościańczyk, Marcelina Osińska, Dominik Łagowski, Przemysław Zięba
A012 – The effect of humic substances on salinomycin residues in poultry
Simona Hriciková, Ivona Kožárová, Slavomír Marcinčák
A013 – Pseudomonas aeruginosa exotoxin A modulates Galleria mellonella cellular immune response
Bartłomiej Iwański, Aleksandra Bartkowska, Monika Koziej, Mariola Andrejko
A014 – The influence of interspecific socialization on sheep behavior – a case study
Kamila Janicka, Jacek Sokołowski
A015 – The interactions between season, stable conditions and physiological parameters of horses
Wiktoria Janicka, Katarzyna Cikacz, Ewelina Tkaczyk, Anna Wiśniewska
A016 – Grazing behaviour of Polish Konik horses after introduction to a new environment
Wiktoria Janicka, Kamila Janicka
A017 – Copper in the diet of rats and neurodegenerative changes in tissues
Paweł Jurczak, Monika Cendrowska-Pinkosz, Magdalena Krauze, Jerzy Juśkierwicz, Katarzyna Ognik
A018 – Virus evolution on the example of AMDV
Marcin Kondracki
A019 – Organoselenium compounds activity against Trichophyton mentagrophytes human origin isolates
Dominik Łagowski, Sebastian Gnat, Mariusz Dyląg, Marcelina Osińska, Aleksandra Trościańczyk, Aneta Nowakiewicz
A020 – Choroidal thickness profile SD-OCT analysis in dogs affected by GPRA
Jowita Zwolska, Mateusz Szadkowski, Ireneusz Balicki
A021 – Immune response of rats fed a diet containing various sources of dietary fiber and copper nanoparticles
Aleksandra Marzec, Radosław Smagieł, Ewelina Cholewińska, Anna Stępniowska, Jerzy Juśkiewicz, Katarzyna Ognik
A022 – Effect of garlic (Allium sativum L.) supplementation of feed mixtures on selected rearing parameters in broiler chickens
Szymon Milewski, Renata Klebaniuk, Wioletta Samolińska, Julia Fabjanowska, Bożena Kiczorowska, Agata Bielak, Malwina Zając,
Anna Danek-Majewska
A023 – Cladophora glomerata as a potential nutrient source in animal nutrition
Monika Nutautaitė, Vilma Vilienė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, Jūratė Karosienė, Judita Koreivienė
A024 – Resistance to aminoglycosides in Escherichia coli strains isolated from animals
Marcelina Osińska, Aneta Nowakiewicz, Sebastian Gnat, Dominik Łagowski, Aleksandra Trościańczyk, Agata Hahaj-Siembida
A025 – Natural biostimulants in support of honeybees’ immune system
Patrycja Skowronek
A026 – Effect of the diet containing a coccidiostat or early administration of an antibiotic on the level of selected hormones in turkeys
Radosław Smagieł, Ewelina Cholewińska, Anna Stępniowska, Dariusz Mikulski, Katarzyna Ognik, Jan Jankowski
A027 – Effect of the addition of copper in different forms and doses to a diet in which cellulose is the fiber source on the immune response of rats
Radosław Smagieł, Aleksandra Marzec, Magdalena Krauze, Iwona Sembratowicz, Bartosz Fotschki, Katarzyna Ognik
A028 – Effect of insect meal on small intestinal indices in piglets
Kinga Szczepanik, Małgorzata Świątkiewicz
A029 – Impact of dairy cows oestrus synchronization on in-line biomarkers
Mindaugas Televičius, Dovydas Lukošiūnas, Dovilė Malašauskienė, Mingaudas Urbutis, Ramūnas Antanaitis
A030 – Review of the poultry feed production technologies
Kostiantyn Vasiukov, Piotr Kiczorowski, Agata Blicharz-Kania
A031 – Biochemical blood parameters depending on meat-type poultry species and rearing intensity
Viktoriia Vasylchenko, Karolina Wengerska, Justyna Batkowska
A032 – Cheek pouch prolapse in Djungarian hamsters (Phodopus sungorus) – case report
Anna Wilczyńska, Anna Witczyńska, Zuzanna Bukowska, Michał Wójcik, Łukasz Adaszek
A033 – Wobbly Hedgehog Syndrome in African pygmy and European hedgehogs
Anna Witczyńska, Zuzanna Bukowska, Anna Wilczyńska, Michał Wójcik, Łukasz Adaszek
A034 – Biopolymer-based gentamicin-enriched biomaterial as a wound dressing
Michał Wójcik, Anna Witczyńska, Anna Wilczyńska, Agata Przekora
A035 – Multifocal hepatic abscesses due to Trueperella pyogenes in lambs
Artur Ciszewski, Jarosz Łukasz, Wojciech Łopuszyński, Dorota Pietras-Ożga, Zbigniew Grądzki
PLANT SCIENCES
P001 – Effect of glucose supplementation on the biochemical composition of EPS
Wioleta Babiak, Magdalena Czemierska, Marlena Szymańska, Anna Wilkołazka-Jarosz, Izabela Krzemińska
P002 – Impact of elicitation on antioxidant value of winter wheat grain
Wojciech Biszczak
P003 – Formation of the protective layer in horse-chestnut Aesculus hippocastanum
Anna Brzostowska, Edyta Gola, Elżbieta Myśkow
P004 – Alpha glucosidase inhibitory peptides derived from barley (Hordeum vulgare L.) proteins
Justyna Bucholska, Anna Iwaniak, Małgorzata Darewicz, Marta Turło
P005 – Genetic diversity of Polish Blumeria graminis f. sp avenae population
Magdalena Cieplak, Sylwia Okoń, Aleksandra Nucia, Tomasz Ociepa
P006 – The effect of selected growth regulators and biostimulant on acclimation of Echinacea purpurea ‘Raspberry Truffle’
Monika Grzelak
P007 – Insights into the genomes of Apilactobacillus kunkeeei strains isolated from flowers
Klaudia Gustaw, Anita Gorczyca, Patrycja Wojdyło
P008 – Chitosan as an effective elicitor of health-promoting plant secondary metabolites
Maria Stasińska-Jakubas, Barbara Hawrylak-Nowak
P009 – Effect of biostimulants on growth and metal accumulation in Miscanthus × giganteus
Karolina Jaros, Piotr Sugier, Jolanta Jaroszuk-Ściseł, Jaco Vangronsveld, Małgorzata Wójcik
P010 – Immunomodulatory activity of glucooligosaccharides obtained from fungal cell wall α-1,3-glucans
Nataliia Kosheva, Sylwia Stączek, Agnieszka Zdybicka-Barabas, Małgorzata Cytryńska, Adrian Wiater, Monika Koziej
P011 – Comparative analysis of three selected transcripts of sugar beet (Beta vulgaris L. subsp. vulgaris) after 7 days of drought and maintained under optimal irrigation
Karolina Różaniecka, Michał Nowak, Krzysztof Kowalczyk
P012 – Characteristics of Colletotrichum coccodes (Wallr.) S. Hughes isolates as a major factor of anthracnose of cultivated plants
Weronika Kursa, Agnieszka Jamiołkowska
P013 – Assessing the impact of progressive changes in the hemiboreal climate on the cultivation of cabbage (Brassica oleracea L. var. capitata) in Central and Eastern Europe
Sebastian Kuśmierz, Monika Skowrońska
P014 – A case study on potato yield prediction with remote sensing methods
Renata Leszczyńska, Stanisław Samborski, Dariusz Gozdowski
P015 – Effectiveness of functionalized materials in promoting crop yield and quality
Lidia Marcińska-Mazur, Renata Jarosz, Michał Juda, Jakub Mokrzycki, Justyna Szerement, Monika Mierzwa-Hersztek
TECHNOLOGY
T001 – Electrical conductivity of sheep’s milk and its mixtures
Jakub Biegalski, Dorota Cais-Sokolińska
T002 – Preparation and characterization of kaolin-carbon-lavender composites
Alicja Bosacka, Victoriia Paientko, Olena Oranska, Aleksander Matkovsky, Volodymyr Gun’ko, Małgorzata Zienkiewicz-Strzalka,
Anna Derylo-Marczewska, Agnieszka Chrzanowska
T003 – The bioactive properties of apples dehydrated in fruit concentrates solutions
Magdalena Chądzyńska, Katarzyna Ryba, Artur Wiktor, Małgorzata Nowacka
T004 – The antioxidant properties of fermented lentil-based beverages
Patrycja Cichońska, Małgorzata Ziarno
T005 – Biogenic amines in foods excluded from low histamine diets
Dorota Gajowniczek-Ałasa, Dominik Szwajgier, Ewa Baranowska-Wójcik
T006 – Optimization of protein extraction conditions from canola meal
Katarzyna Garbacz, Jacek Wawrzykowski, Michał Czelej, Adam Waśko
T007 – Analysis of liquisolid systems’ tableting performance by machine-learning algorithms
Teodora Glisic, Jelena Djuris, Ivana Vasiljevic, Ivana Aleksic
T008 – Use of plant-based lipase inhibitors in the prevention of obesity
Paula Grdeń, Adam S. Grdeń, Anna Jakubczyk
T009 – Edible insects as pro-health and pro-environmental functional foodd lipase inhibitors in the prevention of obesity
Adam S. Grdeń, Robert Waraczewski, Paula Grdeń, Bartosz G. Sołowiej
T010 – Natural sorbets as an alternative to sweet snacks for children
Kamil Haładyn, Paulina Nowicka, Aneta Wojdyło
T011 – Determination of nutritional value in meat by-products
Igne Jukniene, Agne Jankauskiene, Gintare Zaborskiene
T012 – Supercritical CO2 extraction from milk thistle: The effect of pressure and temperature
Piotr Kamiński, Stoja Milovanovic, Agnieszka Dębczak, Kamila Klimkowska, Katarzyna Tyśkiewicz, Marcin Konkol
T013 – St. John’s wort as a source of health-promoting properties against metabolic syndrome development – in vitro approach
Kaja Kiersnowska, Anna Jakubczyk, Begümhan Ömeroğlu, Krzysztof Tutaj, Kamila Rybczyńska-Tkaczyk, Urszula Złotek
T014 – Changes within gluten network after supplementation with selected phenolic acids
Konrad Kłosok, Renata Welc, Monika Szymańska-Chargot, Zbigniew Niewiadomski, Agnieszka Nawrocka
T015 – Nutritional recommendations for person with Hashimoto and insulin resistancegluten network after supplementation with selected phenolic acids
Marta Kotuła, Joanna Kapusta-Duch, Barbara Borczak, Martyna Sobczyk
T016 – Nutritional treatment of an oncology patient during chemotherapy – case study
Marta Kotuła, Joanna Kapusta-Duch, Barbara Borczak, Jolanta Bujok
T017 – Modified screen-printed sensor for determination of anticancer drug candidateuring chemotherapy – case study
Jędrzej Kozak, Katarzyna Tyszczuk-Rotko, Damian Gorylewski
T018 – Influence of flavonoids on the structure of the gluten network
Magdalena Krekora, Agnieszka Nawrocka
T019 – Impact of nutrition on learning ability of children and adolescents
Dominika Kwaśny, Barbara Borczak, Joanna Kapusta-Duch, Patrycja Brączek
T020 – Impact of adding white clover flower on muffins’ functional properties
Dominika Kwaśny, Barbara Borczak, Joanna Kapusta-Duch, Sylwia Węgrzyn
T021 – Selected aspects of extrusion-cooking of enzyme-enriched wheat flour
Piotr Lewko, Agnieszka Wójtowicz, Magdalena Szydłowska-Tutaj
T022 – Possibilities assessment of use egg substitutes for the production of vegan biscuits
Paulina Łysakowska, Anna Wirkijowska
T023 – Lyse with Class – classification of endolysins through machine learning
Sophia Bałdysz, Jakub Barylski
T024 – Study on the effect of chitosan adsorption layer thickness on silica surface
Marlena Martyna, Juraj Nikolić, Davor Kovačević, Agnieszka Nosal-Wiercińska
T025 – Harmful effects of ZnONPs on Bacillus sp.
Katarzyna Magdalena Matyszczuk, Anna Krzepiłko
T026 – canceled
T027 – Usefulness of selected apple varieties for the production of NFC juices
Emilia Osmólska, Agnieszka Starek-Wójcicka, Katarzyna Prokopiuk
T028 – Evaluation of the possibility of using a 3D scanner to measure deformation of agricultural tires
Weronika Ptak, Agata Małecka, Marek Brennensthul, Jarosław Czarnecki
T029 – Thermodynamic properties of pure furfural and furfuryl alcohol and binary mixture at different pressures and temperatures
Zoran Simic, Gorica Ivanis, Ivona Radovic, Mirjana Kijevcanin
T030 – Acrylic hydrogels physically cross-linked by montmorillonite
Olena Siryk, Katarzyna Szewczuk-Karpisz, Yuriy Samchenko , Olena Goncharuk, Agnieszka Tomczyk, Tetiana Poltoratska
T031 – Tomato by-products as innovative additives for meat products
Patrycja Skwarek, Małgorzata Karwowska
T032 – Management of flaxseed pomace by extrusion-cooking process
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz
T033 – Fermented food as source of yeasts with probiotic potential
Adam Staniszewski, Monika Kordowska-Wiater
T034 – Vegan meringue made of aquafaba and enriched with inulin
Joanna Stasiak, Justyna Libera, Dariusz Stasiak
T035 – Effect of addition of a herbal mixture to the diet for cows on the antioxidant potential value in milk and yoghurts
Magdalena Stobiecka, Jolanta Król
T036 – Effect of the addition of dried Lion’s Mane, Maitake, Reishi and Enoki mushrooms on the culinary and sensory evaluation of pasta
Magdalena Szydłowska-Tutaj, Urszula Złotek, Piotr Lewko
T037 – Beetroot pomace as a source of bioactive compounds
Julian Szymański, Dominik Szwajgier, Ewa Baranowska-Wójcik
T038 – Peptide markers of seafood tropomyosins, stable during food processingompounds
Marta Turło, Piotr Minkiewicz
T039 – Prevalence of mycotoxins and endotoxins in total mixed rations and different types of ensiled forages produced in Lithuania
Gintarė Vaičiulienė, Jurgita Jovaišienė, Violeta Baliukonienė
T040 – Functional acid whey cheese with apple pomace and indigenous L. lactis
Agne Vasiliauskaite, Justina Mileriene, Loreta Serniene, Beatrice Sungailaite, Lina Lauciene, Neringa Kasetiene, Jurgita Aksomaitiene,
Gintare Zakariene, Mindaugas Malakauskas, Milda Kersiene, Daiva Leskauskaite, Jonas Viskelis
T041 – The effect of nettle addition on physicochemical, microbiological and sensory changes in yoghurts made on the basis of organic cow milk
Joanna Wajs, Aneta Brodziak
T042 – May bananas go extinct? The epidemic of Panama disease
Robert Waraczewski, Adam S. Grdeń, Bartosz G. Sołowiej
T043 – Pomegranate leaf, as a valuable by-product in food-pharma and nutraceutical industriesf Panama disease
Manyou Yu, Irene Gouvinhas, Paula Oliveira, Ana Barros
T044 – Production of botanical soluble powders – innovations and challenges
Aleksandra Hendrysiak, Anna Michalska-Ciechanowska
T045 – Assessment of biological activity of Epilobium angustifolium L. (Fireweed)
Klaudia Kowalik, Magdalena Polak-Berecka, Monika Prendecka-Wróbel, Dominika Pigoń-Zając, Iwona Niedźwiedź, Dominik Szwajgier,
Ewa Baranowska-Wójcik, Adam Waśko
T046 – Hydrolysis of egg yolk protein: optimization of reaction time and composition of hydrolyzed solution
Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz, Jacek Wawrzykowski, Adam Waśko
T047 – Diet therapy of obesity and type 2 diabetes, including lactoferrin fortified yoghurts
Anna Jańczuk
T048 – Technology of obtaining mineral fertilizers with a controlled degree of component release
Łukasz Rusek
ENVIRONMENT
E001 – Polyhydroxyalkanoates and exopolysaccharides production by cyanobacteria microbiomes: Collection, selection and upscaling of natural microbiomes
Beatriz Altamira-Algarra, Eva González-Flo, Joan García
E002 – Small hydropower plants in the aspect of sustainable hydro energy
Michał Dziedzic
E003 – Activated carbons obtained from herbs as polymers adsorbents
Marlena Gęca, Małgorzata Wiśniewska, Piotr Nowicki
E004 – Spatial-temporal changes of atmospheric methane content from rice cultivation regions
Katarzyna Kozicka, Dariusz Gozdowski, Elżbieta Wójcik-Gront
E005 – Biochar amendment improves methane uptake and methanotroph abundance in soil
Adam Kubaczyński, Anna Walkiewicz, Anna Pytlak, Jarosław Grządziel, Anna Gałązka, Małgorzata Brzezińska
E006 – canceled
E007 – Goethite coating with polyanions and polycations – zeta potential study
Magdalena Medykowska, Katarzyna Szewczuk-Karpisz, Katarina Jerin, Davor Kovačević, Małgorzata Wiśniewska
E008 – Numbers of microorganisms in soils with different physico-chemical properties
Michał Możejko, Justyna Bohacz
E009 – The concept of construction a hybrid constructed wetland wastewater treatment plant with a closed water circuit
Anna Myka-Raduj, Krzysztof Jóźwiakowski
E010 – The nitrate SCISEs based on cobalt(II) complex with 4,7-diphenyl-1,10-phenanthroline
Karolina Pietrzak, Cecylia Wardak
E011 – Effect of activity of Castor fiber L. on changes in river hydromorphology
Katarzyna Połeć, Antoni Grzywna, Monika Tarkowska-Kukuryk
E012 – Reuse of nutrients from wastewater for the production of bioplastics with cyanobacteria
Estel Rueda Hernández, Joan Garcia
E013 – Potential role of endophytic Methylobacterium strains in heavy metal phytoremediation
Wojciech Sokołowski, Sylwia Wdowiak-Wróbel, Monika Marek-Kozaczuk, Michał Kalita, Bożena Kowalczyk
E014 – Simple and sensitive procedure for the determination of cerium ions in environmental waters
Edyta Wlazłowska, Małgorzata Grabarczyk
E015 – Typological and spatial structure of strong nature-based solutions (NBS) candidates: Lublin case study
Julia Wójcik-Madej, Barbara Sowińska-Świerkosz
E016 – Microbiological diversity of dairy wastewater depending on selected physicochemical parameters
Beata Zawadzka, Tadeusz Siwiec, Michał Marzec
E017 – Evaluation of selected works in agriculture in aspect of OHS
Agata Małecka, Marek Brennensthul, Jarosław Czarnecki, Weronika Ptak
E018 – Concept of the rainwater management system in the Roztocze National Park
Tadeusz Grabowski, Krzysztof Jóźwiakowski
ARTIFICIAL INTELLIGENCE
AI001 – AI in multiscale environment management on the example of the FaST platform concept
Sebastian Kuśmierz, Piotr Skowron, Monika Skowrońska
AI002 – An introduction to artificial intelligence in predicting splicing expression
Marcin Kondracki
AI003 – Effects of lameness on noseband sensor registered feeding attributes
Ramūnas Antanaitis, Vida Juozaitienė, Gediminas Urbonavičius, Dovile Malašauskienė, Mindaugas Televičiu, Mingaudas Urbutis, Walter Baumgartner
AI004 – Heat stress relation with dairy cattle productivity, milk composition, and health
Dovilė Malašauskienė, Deividas Gedvilas, Mindaugas Televičius, Mingaudas Urbutis, Ramūnas Antanaitis